In this e-book you will find recipes to receive from appetizer to dessert. They are functional recipes with selected ingredients so that you can celebrate and receive your guests and family with tasty food and a lot of nutritional quality.
 See how it is possible to create a menu based on functional concepts, demystifying the idea that to be tasty it is necessary to have fatty meats, white flours, saturated fats and sugar.
 Before starting the recipes, separate all the ingredients in the required proportions. This procedure makes preparation much easier and you do not run the risk of missing anything, especially in the rush of everyday life. I hope you like the menu that I have selected with so much affection so that you can make the most of your party without spending hours in the kitchen or depending on frozen and processed foods.
 Cooking with love will be the best gift you can offer your family.
 Content:
 Vegetable crudités
 Dips - Muhhamara and Golden hommus
 Salmon tartar with tomato salsa
 Raw spinach salad with dates, figs and pomegranates
 Moroccan couscous with vegetables and almonds
 Cod souffle
 Roasted loin with orange and gorgonzola pears
 Leek quiche with zucchini
 Cheese cake with berries
 Panacotta with rose water with pomegranate jam