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In this e-book you will find recipes for cakes, muffins, cookies, sweets and desserts gluten, lactose and refined.

They are functional recipes, with selected ingredients so that you can sweeten life with a lot of nutritional quality, avoiding refined sugars and empty calories.

For celiacs, make sure that oatmeal and other flours have not been cross-contaminated by checking the source and labels.

Diabetics can replace coconut and demerara sugars with sweeteners like erythritol and xylitol.

See how you can assemble party cakes, birthday sweets, sweets.


A little of my history
Banana Bread

Almond cake with veggie dulce
Chocolate cake with ganache
Cheesecake with red fruit sauce

Almond cookies with tahini and chocolate
Crumble of nuts and berries
Fruit balls
Cocoa Mousse
Blueberry Muffin
Rose water panacotta with red fruit sauce
Chocolate pudding
Apple pie

Functional Confectionery

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